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Effects of Ascorbic Acid and α-Tocopherol on Antioxidant Activity of Polyphenolic Compounds

✍ Scribed by M. Murakami; T. Yamaguchi; H. Takamura; T. Matoba

Book ID: 108825211
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 244 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb12302.x

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