## Abstract The safety of canned foodstuffs should be evaluated not only by recognition of functional foods but also by the presence of toxicants in the human diet. In this study, the anodic dissolution of tin in 3.5% NaCl solution with and without 25β100βmM glycine, serine, methionine, vitamin C a
β¦ LIBER β¦
The anodic dissolution of tin in acidic chloride solutions
β Scribed by J.W. Johnson; E.C. Liu
- Book ID
- 116012376
- Publisher
- Elsevier Science
- Year
- 1974
- Weight
- 478 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-5088
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