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The analytical methods for carbohydrates as applied to foods and feeding stuffs

✍ Scribed by William H. Krug

Publisher: Elsevier Science
Year: 1902
Tongue: English
Weight: 914 KB
Volume: 154
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(02)90220-6

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