Treatise on applied analytical chemistry: Methods and standards for the chemical analysis of the principal industrial and food products: by Prof. Vittorio Villavecchia, with collaborators. Translated by Thomas H. Pope, B.S., A.C.G.I., F.I.C., University of Birmingham. Philadelphia, P. Blakiston's Son & Company, 1918, vol. 1, 470 pages, contents and index, illustrations, 8vo. Price $6

✍ Scribed by Henry Leffmann

• Publisher: Elsevier Science
• Year: 1918
• Tongue: English
• Weight: 120 KB
• Volume: 185
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(18)90738-6