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The analytical determination of mineral oil in bread and buns: The effect of varying composition of these baked goods on mineral oil absorption

✍ Scribed by M. A. Cookson; J. B. M. Coppock

Publisher: John Wiley and Sons
Year: 1951
Tongue: English
Weight: 900 KB
Volume: 2
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740021004

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