The Analytical Detection of Rancidity.
β Scribed by Kerr, Robert H.; Sorber, D. G.
- Book ID
- 127362266
- Publisher
- American Chemical Society
- Year
- 1923
- Weight
- 663 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0019-7866
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## Abstract The present article presents a novel technique to study the rancidity of oils at microwave frequencies through measurements of microwave dielectric properties of liquids. CaCO~3~ (chalk) was used as a noninteracting medium (matrix) to hold the liquids within and is used to perturb the m
Headspace gas analysis with a fused silica capillary PVMS 50 M column was examined for the quantitative determination of some volatile alkanes particularly pentane in edible oils. The relationship between chromatographic peak areas and pentane added in various concentrations was linear between 05 an