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The Analysis of Vanilla Extract

✍ Scribed by Lawall, Charles H. ;Forman, Leroy


Book ID
102413853
Publisher
Elsevier
Year
1914
Weight
290 KB
Volume
3
Category
Article
ISSN
0898-140X

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## Abstract There is an increasing trend worldwide towards using natural flavours. Vanilla being an important food flavouring agent, the demand for natural vanilla is increasing. Hence, the present study was an attempt to evaluate the utilization of vanilla extract as a source of flavorant as well