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Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

✍ Scribed by Violeta T. Pardio; Maria D. Mariezcurrena; Krzysztof N. Waliszewski; Victor Sánchez; Mariusz K. Janczur


Book ID
108827063
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
697 KB
Volume
44
Category
Article
ISSN
0950-5423

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