𝔖 Bobbio Scriptorium

✦ LIBER ✦

The analysis of nutrients in food: By D. R. Osborne and P. Voogt, Academic Press, London, New York, San Francisco. 1979. 251 pp. Price: £10·50

✍ Scribed by Malcolm W. Kearsley

Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 114 KB
Volume: 5
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(80)90020-5

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