✦ LIBER ✦

The Analysis of Non-Ferrous Alloys

Book ID: 109476569
Publisher: Nature Publishing Group
Year: 1923
Tongue: English
Weight: 229 KB
Volume: 111
Category: Article
ISSN: 0028-0836
DOI: 10.1038/111459c0

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📜 SIMILAR VOLUMES

✍ DRINKWATER, B. W. 📂 Article 📅 1915 🏛 Nature Publishing Group 🌐 English ⚖ 107 KB

The Technical Analysis of Brass and the

The Technical Analysis of Brass and the Non-Ferrous Alloys: Author's Note

📂 Article 📅 1912 🏛 American Chemical Society ⚖ 341 KB

Spectrographic analysis. Use of the gene

Spectrographic analysis. Use of the general-purpose source unit for non-ferrous alloys.: Beale P.T.; Met. Ind. (London) 1949 75 43–45, 49

✍ D.M. Smith 📂 Article 📅 1950 🏛 Elsevier Science ⚖ 103 KB

Metallurgical analysis by the spectrogra

Metallurgical analysis by the spectrograph: Being some experiences of the application of the spectrograph to the analysis of non-ferrous metals and alloys. By D. M. Smith, B.Sc. With a Foreword by Dr. H. W. Brownsdon, M.Sc. Pp. xi + 113. London: British Non-Ferrous Metals Research Association, 1933. 10s. 6d.

📂 Article 📅 1934 🏛 Wiley (John Wiley & Sons) ⚖ 128 KB

volllmc of tlieir work in 1927, which denlt wit,li the suhjects A to By-products, togct,licr witli ii complctc list, of pntcntccs for thc fire volumes. IWli tlic issue of the t,liird, fourth, nnd fift,li volunies wit,liiii n few months of encli other, tlic present task is co~iiplctcd. I-Inring finis

BOOK REVIEWS:Some Chemical Problems of T

BOOK REVIEWS:Some Chemical Problems of To-day; The Manufacture of Chemical Manures; The Technical Analysis of Brass and the Non-ferrous Alloys; Pure Foods. Their Adulteration, Nutritive Value and Cost; Plant Food. Its Sources, Conservation, Preparation and Application

📂 Article 📅 1912 🏛 American Chemical Society ⚖ 291 KB

The corrosion of non-ferrous alloys

✍ Desch, Cecil H. 📂 Article 📅 1915 🏛 Wiley (John Wiley & Sons) ⚖ 510 KB