✦ LIBER ✦
BOOK REVIEWS:Some Chemical Problems of To-day; The Manufacture of Chemical Manures; The Technical Analysis of Brass and the Non-ferrous Alloys; Pure Foods. Their Adulteration, Nutritive Value and Cost; Plant Food. Its Sources, Conservation, Preparation and Application
- Book ID
- 126176375
- Publisher
- American Chemical Society
- Year
- 1912
- Weight
- 291 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0095-9014
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