𝔖 Bobbio Scriptorium
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The Anaerobic Fermentation of Lake deposits

✍ Scribed by R. J. Allgeier; W. H. Peterson; C. Juday; E. A. Birge


Publisher
John Wiley and Sons
Year
1932
Tongue
English
Weight
846 KB
Volume
26
Category
Article
ISSN
1434-2944

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## Abstract The main objective of this class experiment is to show the time‐dependent consumption of a fermentable sugar (glucose) in the presence and absence of a non‐fermentable sugar (xylose) by bacteria in anaerobic conditions. The observation of the pH decrease due to acid production and the t