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Fluid dynamics of anaerobic fermentation

✍ Scribed by Jacques Delente; Cavit Akin; Erik Krabbe; Kurt Ladenburg


Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
675 KB
Volume
11
Category
Article
ISSN
0006-3592

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πŸ“œ SIMILAR VOLUMES


The Anaerobic Fermentation of Lake depos
✍ R. J. Allgeier; W. H. Peterson; C. Juday; E. A. Birge πŸ“‚ Article πŸ“… 1932 πŸ› John Wiley and Sons 🌐 English βš– 846 KB
Dry anaerobic fermentation of agricultur
✍ A.M. Radwan; H.A. Sebak; N.R. Mitry; E.A. El-Zanati; M.A. Hamad πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 497 KB

The dry anaerobic fermentation plays an important role in the field of bioengineering, especially in the production of energy (biogas) and organic fertilizer. Meanwhile the pollution effect of the solid wastes are decreased. Dry anaerobic fermentations of different organic solid wastes were studied.

Fermentable and non-fermentable sugars:
✍ Tony P. Paulino; Mauro Cardoso Jr; Giuliana C. M. Bruschi-Thedei; Pietro Ciancag πŸ“‚ Article πŸ“… 2003 πŸ› The American Society for Biochemistry and Molecula 🌐 English βš– 109 KB

## Abstract The main objective of this class experiment is to show the time‐dependent consumption of a fermentable sugar (glucose) in the presence and absence of a non‐fermentable sugar (xylose) by bacteria in anaerobic conditions. The observation of the pH decrease due to acid production and the t