THE AMOUNT OF SODIUM SULPHITE RECOVERABLE FROM FOOD PRODUCTS AS A BASIS FOR THE ESTIMATION OF THE AMOUNT ORIGINALLY PRESENT.

✍ Scribed by Holley, Clifford D.

• Book ID: 126124196
• Publisher: American Chemical Society
• Year: 1906
• Tongue: English
• Weight: 238 KB
• Volume: 28
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01974a004