๐”– Bobbio Scriptorium
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The amino-acids of apple juices and ciders

โœ Scribed by L. F. Burroughs

Publisher
John Wiley and Sons
Year
1957
Tongue
English
Weight
898 KB
Volume
8
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES

Organic acid metabolism in cider and per
Organic acid metabolism in cider and perry fermentations. III.โ€”Keto-acids in cider-apple juices and ciders
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## Abstract The ketoโ€acids of ciderโ€apple juices and ciders have been studied qualitatively by conversion to their 2,4โ€dinitrophenylhydrazones and subsequent catalytic hydrogenation to the corresponding aminoโ€acids. The metabolism of pyruvic and ฮฑโ€ketoglutaric acids during fermentation has been fol

Selective media for yeasts and bacteria
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## Abstract From a large number of antibiotics and other inhibitory compounds surveyed in detail, several have been chosen for the selective isolation of yeasts and bacteria from the mixed microfloras of apple juices and ciders. Bacteria were isolated on a basal medium of apple juice plus yeast ext