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The amino acid composition of rice grain as a function of nitrogen content as compared with other cereals: A reappraisal of rice chemical scores

✍ Scribed by Mossé, J.; Huet, J.-C.; Baudet, J.


Book ID
121000849
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
747 KB
Volume
8
Category
Article
ISSN
0733-5210

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