𝔖 Bobbio Scriptorium

✦ LIBER ✦

The Amino Acid Composition of Proteins and Foods

✍ Scribed by BLOCK, R. J.; BOLLING, D.

Book ID: 121140281
Publisher: American Association for the Advancement of Science
Year: 1946
Tongue: English
Weight: 92 KB
Volume: 103
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.103.2675.431

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Amino Acid Composition of Proteins a

The Amino Acid Composition of Proteins and Foods

📂 Article 📅 1945 🏛 Nature Publishing Group 🌐 English ⚖ 127 KB

The Amino Acid Composition of Proteins a

The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results.by Richard J. Block; Diana Bolling

📂 Article 📅 1947 🏛 University of Chicago Press 🌐 English ⚖ 81 KB

The amino acid composition of proteins a

The amino acid composition of proteins and foods. 2nd ed. By Richard J. Block and Diana Bolling. Charles C Thomas, Springfield, Ill., 1951. xxxviii + 576 pp. Illustrated. 16 x 25.5 cm. Price $10.50

📂 Article 📅 1951 🏛 Elsevier ⚖ 134 KB

The Amino Acid Composition of Proteins a

The Amino Acid Composition of Proteins and Foods.by Richard J. Block; Diana Bolling

✍ Review by: E. V. McCollum 📂 Article 📅 1952 🏛 University of Chicago Press 🌐 English ⚖ 91 KB

The amino acid composition of proteins a

The amino acid composition of proteins and foods. Second edition: By Richard J. Block, Associate in the Department of Physiology and Biochemistry, New York Medical College, New York City; and Diana Bulling. Charles C Thomas, Springfield, Illinois, 1951. xxxviii + 576 pp. Price $10.50

✍ M.S. Dunn 📂 Article 📅 1952 🏛 Elsevier Science 🌐 English ⚖ 306 KB

Amino acid composition of food products

Amino acid composition of food products used in the treatment of patients with disorders of the amino acid and protein metabolism

✍ H. J. Bremer; A. Anninos; B. Schulz 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 429 KB