The amino acid composition of proteins and foods. 2nd ed. By Richard J. Block and Diana Bolling. Charles C Thomas, Springfield, Ill., 1951. xxxviii + 576 pp. Illustrated. 16 x 25.5 cm. Price $10.50

• Book ID: 102414249
• Publisher: Elsevier
• Year: 1951
• Weight: 134 KB
• Volume: 40
• Category: Article
• ISSN: 0095-9553
• DOI: 10.1002/jps.3030400617