The amino acid composition of proteins a
✦ LIBER ✦
The amino acid composition of protein and foods, by Richard J. Block and Diana Bolling. Charles C. Thomas Company Springfield, Illinois, 1945. xiv + 396 pp. 16 × 26 cm. Price $6.50
✍ Scribed by Green, Melvin W.
- Book ID
- 102411028
- Publisher
- Elsevier
- Year
- 1945
- Weight
- 100 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0095-9553
No coin nor oath required. For personal study only.
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