The alkaline hydrolysis of haddock actom
✍
P. M. Nottingham
📂
Article
📅
1955
🏛
John Wiley and Sons
🌐
English
⚖ 390 KB
## Abstract The influence of temperature and alkali concentration on the formation of ammonia during the alkaline hydrolysis of haddock actomyosin has been studied. It was found that temperature rather than alkali concentration is the more important factor in ammonia formation. At higher temperatur