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The alkaline hydrolysis of haddock actomyosin. I. —Ammonia formation

✍ Scribed by P. M. Nottingham

Publisher
John Wiley and Sons
Year
1955
Tongue
English
Weight
390 KB
Volume
6
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

The influence of temperature and alkali concentration on the formation of ammonia during the alkaline hydrolysis of haddock actomyosin has been studied. It was found that temperature rather than alkali concentration is the more important factor in ammonia formation. At higher temperatures, ammonia in excess of that which could be attributed to amide groups and arginine is produced. It is considered that this excess of ammonia arises from the decomposition of other amino‐acids.

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