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The aleurone layer of wheat. III. Isolation and scanning electron microscope examination of the layer and of its component parts

✍ Scribed by Derrick J. Stevens

Book ID
102921774
Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
701 KB
Volume
24
Category
Article
ISSN
0022-5142

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Cell walls of aleurone tissue of developing wheat grains (25 days post anthesis) are degraded by cellulase to give a good yield of protoplasts. As grains become older the aleurone cell walls become increasingly resistant to cellulase, which is completely ineffective on 45-day old material. Resistanc