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Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis

✍ Scribed by B. Laubin; V. Lullien-Pellerin; I. Nadaud; B. Gaillard-Martinie; C. Chambon; G. Branlard

Book ID
113697966
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
362 KB
Volume
48
Category
Article
ISSN
0733-5210

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