๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE ADULTERATION OF FOOD


Book ID
122621323
Publisher
The Lancet
Year
1871
Tongue
English
Weight
357 KB
Volume
97
Category
Article
ISSN
0140-6736

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


THE ADULTERATION OF FOOD.
โœ Ashkenazi, Jacob; Goldman, Gil A.; Dicker, Dov; Feldberg, Dov; Shelef, Michal; G ๐Ÿ“‚ Article ๐Ÿ“… 1899 ๐Ÿ› The Lancet ๐ŸŒ English โš– 181 KB
THE ADULTERATION OF FOOD
๐Ÿ“‚ Article ๐Ÿ“… 1926 ๐Ÿ› The Lancet ๐ŸŒ English โš– 215 KB
FOOD ADULTERATION
๐Ÿ“‚ Article ๐Ÿ“… 1899 ๐Ÿ› The Lancet ๐ŸŒ English โš– 189 KB
Adulteration of food
๐Ÿ“‚ Article ๐Ÿ“… 1883 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 125 KB
ADULTERATION OF FOOD
โœ Lumley, W.G. ๐Ÿ“‚ Article ๐Ÿ“… 1856 ๐Ÿ› The Lancet ๐ŸŒ English โš– 408 KB
The adulteration of foods
โœ C.B. Cochran ๐Ÿ“‚ Article ๐Ÿ“… 1905 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 564 KB

The Adulteration of Foods. t2 7 \*A lecture delivered before the Franklin Institute in Association Hall, Friday, February Ioth, ~9o5.