๐”– Bobbio Scriptorium
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FOOD ADULTERATION

Book ID
123107867
Publisher
The Lancet
Year
1899
Tongue
English
Weight
189 KB
Volume
153
Category
Article
ISSN
0140-6736

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๐Ÿ“œ SIMILAR VOLUMES

Food Adulterations
Food Adulterations
โœ W. E. Mason ๐Ÿ“‚ Article ๐Ÿ“… 1900 ๐Ÿ› University of Northern Iowa ๐ŸŒ English โš– 521 KB
Adulteration of food
Adulteration of food
๐Ÿ“‚ Article ๐Ÿ“… 1883 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 125 KB
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โœ Lumley, W.G. ๐Ÿ“‚ Article ๐Ÿ“… 1856 ๐Ÿ› The Lancet ๐ŸŒ English โš– 408 KB
FOOD PRODUCTS ADULTERATION.
FOOD PRODUCTS ADULTERATION.
โœ Utz, William ๐Ÿ“‚ Article ๐Ÿ“… 1896 ๐Ÿ› The Lancet ๐ŸŒ English โš– 183 KB
FOODS AND FOOD ADULTERANTS
FOODS AND FOOD ADULTERANTS
โœ RICHARDS, E. ๐Ÿ“‚ Article ๐Ÿ“… 1890 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 539 KB
Food Inspection and Adulteration
Food Inspection and Adulteration
โœ SIMMONDS, C. ๐Ÿ“‚ Article ๐Ÿ“… 1907 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 274 KB