๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

FOODS AND FOOD ADULTERANTS

โœ Scribed by RICHARDS, E.

Book ID
121096685
Publisher
American Association for the Advancement of Science
Year
1890
Tongue
English
Weight
539 KB
Volume
ns-15
Category
Article
ISSN
0036-8075

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

FOOD ADULTERATION
FOOD ADULTERATION
๐Ÿ“‚ Article ๐Ÿ“… 1899 ๐Ÿ› The Lancet ๐ŸŒ English โš– 189 KB
Food Adulterations
Food Adulterations
โœ W. E. Mason ๐Ÿ“‚ Article ๐Ÿ“… 1900 ๐Ÿ› University of Northern Iowa ๐ŸŒ English โš– 521 KB
Food Inspection and Adulteration
Food Inspection and Adulteration
โœ SIMMONDS, C. ๐Ÿ“‚ Article ๐Ÿ“… 1907 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 274 KB
FOODS AND THEIR ADULTERATION.
FOODS AND THEIR ADULTERATION.
โœ Gudeman, Edward ๐Ÿ“‚ Article ๐Ÿ“… 1907 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 134 KB
Adulteration of food
Adulteration of food
๐Ÿ“‚ Article ๐Ÿ“… 1883 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 125 KB
ADULTERATION OF FOOD
ADULTERATION OF FOOD
โœ Lumley, W.G. ๐Ÿ“‚ Article ๐Ÿ“… 1856 ๐Ÿ› The Lancet ๐ŸŒ English โš– 408 KB