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The Adoption of Genetically Modified Cotton and Poverty Reduction in Pakistan

โœ Scribed by Akhter Ali; Awudu Abdulai


Book ID
111224608
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
174 KB
Volume
61
Category
Article
ISSN
0021-857X

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## Abstract Scientists have asserted that genetically modified (GM) food offers financial, environmental, health, and quality benefits to society, but the realization of such benefits depends on consumer acceptance of this new technology. Consumer concerns about GM food raise questions about what c