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On the Adoption of Genetically Modified Seeds in Developing Countries and the Optimal Types of Government Intervention

✍ Scribed by Basu, Arnab K.; Qaim, Matin

Book ID
118242015
Publisher
Oxford University Press
Year
2007
Tongue
English
Weight
570 KB
Volume
89
Category
Article
ISSN
0002-9092

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## Abstract Scientists have asserted that genetically modified (GM) food offers financial, environmental, health, and quality benefits to society, but the realization of such benefits depends on consumer acceptance of this new technology. Consumer concerns about GM food raise questions about what c