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The active site of lysosomal sphingomyelinase: Evidence for the involvement of hydrophobic and ionic groups

โœ Scribed by Dr. J. W. Callahan; C. S. Jones; D. J. Davidson; P. Shankaran


Book ID
102909427
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
721 KB
Volume
10
Category
Article
ISSN
0360-4012

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โœฆ Synopsis


The natural substrate for sphingomyelinase contains hydrophobic and polar moieties. In this study, we have employed pH rate studies and examined hydrophobic compounds and phosphorylated esters for their effect on sphingomyelinase activity in an attempt to determine some of the kinetic properties of this enzyme. Sphingomyelinase, purified from human placentae, undergoes noncompetitive inhibition by octylglucoside and Nonidet P-40, two nonionic detergents containing terminal octyl groups. The effect of these detergents at the hydrophobic binding site is somewhat different from that of Triton X-100, which contains an isooctyl terminal group, and this may serve to identify a structural basis for the effects.

Is0 modulated by several nucleotides. Inhibition by 5'-adenosine monophosphate (5'-AMP) is a150 noncompetitive. Other nucleotide monophosphates (such as 5'-uridine monophosphate (5'-UMP), 5'kytidine monophosphate (5'-CMP), 2'-adenosine monophosphate (2'-AMP), and 3'-adenosine monophosphate (3'-AMP) and phosphorylated intermediates (such as phosphorylcholine, phosphorylethanolamine and hexose phosphates) have a lower inhibitory effect. The data suggest that the inhibiaon by 5'-AMP involves the combined effect of the phosphate group and the purine ring, structural requirements which may also be satisfied by bis(4-rnethylumbelliferyl)phosphate, a synthetic enzyme substrate.

Studies of pH rate indicate that the maximal velocity for the hydrolysis of sphingomyelin is independent of pH over the range 3 5-6.2 while the K, value shows a pH dependence. The K, value is lowest from pH 4.0-5.2 and rises at pH values outside this range. The log V,,,/K,, and pK, relationships, when plotted as a function of pH, have been used to identify the dissociation constants for the Sphingomyelinase activity


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