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The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit

✍ Scribed by Hans P.J. de Wild; Peter A. Balk; Elsa C.A. Fernandes; Herman W. Peppelenbos

Book ID: 113859675
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 207 KB
Volume: 36
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2005.02.004

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