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The Acidulant Properties of L-aspartic Acid

✍ Scribed by HERBERT STONE


Book ID
108797251
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
124 KB
Volume
30
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


GLUTARIC ACID: A POTENTIAL FOOD ACIDULAN
✍ H. L. MERTEN; G. L. BACHMAN πŸ“‚ Article πŸ“… 1976 πŸ› Institute of Food Technologists 🌐 English βš– 194 KB
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Single-crystal X-ray study T = 293 K Mean '(C±C) = 0.007 A Ê R factor = 0.041 wR factor = 0.118 Data-to-parameter ratio = 7.4 For details of how these key indicators were automatically derived from the article, see http://journals.iucr.org/e.

Continuous production of L-aspartic acid
✍ Ichiro Chibata; Tetsuya Tosa; Tadashi Sato πŸ“‚ Article πŸ“… 1986 πŸ› Springer-Verlag 🌐 English βš– 526 KB
l-Aspartic acid monohydrate
✍ Umadevi, K. ;Anitha, K. ;Sridhar, B. ;Srinivasan, N. ;Rajaram, R. K. πŸ“‚ Article πŸ“… 2003 πŸ› International Union of Crystallography 🌐 English βš– 383 KB

Single-crystal X-ray study T = 293 K Mean '(C±C) = 0.004 A Ê R factor = 0.061 wR factor = 0.173 Data-to-parameter ratio = 12.2 For details of how these key indicators were automatically derived from the article, see http://journals.iucr.org/e.