The acceptability of three cake types incorporating varying levels of guar gum

✍ Scribed by Rajni Dogra; Margaret A. Hill; Roger Strange

• Book ID: 114200738
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 493 KB
• Volume: 3
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(89)80028-1