✦ LIBER ✦
The effect of fat levels and guar gum addition in mayonnaise-type emulsions on the sensory perception of smoke-curing flavour and salty taste
✍ Scribed by E. Kostyra; N. Baryłko-Pikielna
- Book ID
- 116487257
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 182 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0950-3293
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