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THE ABSORBABILITY OF NATURAL AND MODIFIED FATS

✍ Scribed by DORIS HOWES CALLOWAY; GEORGE W. KURTZ; JOHN J. McMULLEN; LUCIUS V. THOMAS

Book ID
108795242
Publisher
Institute of Food Technologists
Year
1956
Tongue
English
Weight
436 KB
Volume
21
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Taxonomic Patterns in the Triglyceride S
Taxonomic Patterns in the Triglyceride Structure of Natural Fats
✍ Litchfield, C. πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons βš– 814 KB

## Abstract Natural fats from different organisms frequently have similar fatty acid composition but different triglyceride structures. These differences often fall into clear‐cut taxonomic patterns when the distribution of fatty acids between the sn‐1, sn‐2‐, and sn‐3‐positions of the glycerol is