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Taxonomic Patterns in the Triglyceride Structure of Natural Fats

โœ Scribed by Litchfield, C.

Publisher
John Wiley and Sons
Year
1973
Weight
814 KB
Volume
75
Category
Article
ISSN
0931-5985

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โœฆ Synopsis

Abstract

Natural fats from different organisms frequently have similar fatty acid composition but different triglyceride structures. These differences often fall into clearโ€cut taxonomic patterns when the distribution of fatty acids between the snโ€1, snโ€2โ€, and snโ€3โ€positions of the glycerol is considered. Such characteristic fatty acid distribution patterns can frequently be used to distinguish commerical fats and oils from different sources, i. e. fish oil from whale oil, or virgin olive oil from the reโ€esterified product.

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