✦ LIBER ✦

Texturization of Sweetened Mango Pulp: Optimization using Response Surface Methodology

✍ Scribed by CLAIRE MOUQUET; JEAN-CLAUDE DUMAS; STEPHANE GUILBERT

Book ID: 108818547
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 808 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb06867.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimisation of enzymatic liquefaction o

Optimisation of enzymatic liquefaction of mango pulp by response surface methodology

✍ N. K. Rastogi; K. R. Rashmi 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 130 KB

Optimization of sweetener formulation in

Optimization of sweetener formulation in sugar-free yoghurt using response surface methodology

✍ Yang, Xuyan; Lu, Yanhua; Hu, Guohua 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 251 KB

Process optimization of sweet potato pul

Process optimization of sweet potato pulp-based biodegradable plastics using response surface methodology

✍ Jun T. Kim; Dong S. Cha; Gee D. Lee; Tae W. Park; Dong K. Kwon; Hyun J. Park 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 494 KB 👁 1 views

## Abstract Biodegradable plastics were produced from sweet potato pulp (SPP) and cationic starch (CS) or chitosan composite (CC) by compression molding and their mechanical properties were tested. A universal testing machine, Rockwell hardness tester, and Izod impact tester were used for testing t

Optimization of enzymatic hydrolysis of

Optimization of enzymatic hydrolysis of mango kernel starch by response surface methodology

✍ G. V. Chowdary; S. Hari Krishna; G. Hanumantha Rao 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 105 KB

Optimization of Carrot Dehydration Proce

Optimization of Carrot Dehydration Process using Response Surface Methodology

✍ G.S. MUDAHAR; R.T. TOLEDO; J.D. FLOROS; J.J. JEN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 690 KB

Optimization of Sucrose Polyester Synthe

Optimization of Sucrose Polyester Synthesis Using Response Surface Methodology

✍ CHWEN-JEN SHIEH; PHILIP E. KOEHLER; CASIMIR C. AKOH 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 293 KB