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Texture properties of high and low acyl mixed gellan gels

โœ Scribed by R. Mao; J. Tang; B.G. Swanson


Book ID
108403163
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
294 KB
Volume
41
Category
Article
ISSN
0144-8617

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Textural properties of 1% low and high acyl gellan gels and their mixtures were studied using compression tests and the microcentrifugemicrofiltration based water holding capacity (WHC) method. Low acyl (1% LA), high acyl (1% HA) gels and mixtures of 1% 25/75 LA/HA, 50/50 LA/HA, 75/25 LA/HA gels wit