Texture profile analysis of meat products treated with commercial liquid smoke flavourings

✍ Scribed by O Martinez; J Salmerón; M.D Guillén; C Casas

• Book ID: 117648988
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 256 KB
• Volume: 15
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(03)00130-0