Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA)

✍ Scribed by Dolores Romero de Ávila, M.; Isabel Cambero, M.; Ordóñez, Juan A.; de la Hoz, Lorenzo; Herrero, Ana M.

• Book ID: 122174509
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 348 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.05.003