✦ LIBER ✦

TEXTURE OF SWEET ORANGE GELS BY FREE-CHOICE PROFILING

✍ Scribed by E. COSTELL; C. TRUJILLO; M.H. DAMASIO; L. DURAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY MEASUREMENT OF FOOD TEXTURE BY F

✍ RICHARD J. MARSHALL; SIMON P. J. KIRBY 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 664 KB

A STUDY OF TEXTURE-FLAVOR INTERACTIONS U

✍ ISABEL JAIME; DAVID J. MELA; NICK BRATCHELL 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 507 KB

II-10. Influence of hydrocolloid type an

✍ Luis Durán; Cecilia Trujillo; Luis Izquierdo; Elvira Costell 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 136 KB

Suitability of free choice profiling for

✍ Marike Lachnit; Mechthild Busch-Stockfisch; Joachim Kunert; Thomas Krahl 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 245 KB

DISCRIMINATION OF TEXTURE AND APPEARANCE

✍ F.R. JACK; J.R. PIGGOTT; A. PATERSON 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB

Sensory evaluation of acids by free-choi

✍ Rubico, Sonia M.; McDaniel, Mina R. 📂 Article 📅 1992 🏛 Oxford University Press 🌐 English ⚖ 963 KB