II-10. Influence of hydrocolloid type and concentration on texture preference of sweet orange gels

✍ Scribed by Luis Durán; Cecilia Trujillo; Luis Izquierdo; Elvira Costell

• Book ID: 117641313
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 136 KB
• Volume: 7
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(96)90226-8