✦ LIBER ✦

Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts

✍ Scribed by René A de Wijk; Leo J van Gemert; Marjolein E.J Terpstra; Clare L Wilkinson

Book ID: 117640943
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 292 KB
Volume: 14
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(02)00107-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TEXTURE OF SEMI-SOLIDS: SENSORY FLAVOR-T

TEXTURE OF SEMI-SOLIDS: SENSORY FLAVOR-TEXTURE INTERACTIONS FOR CUSTARD DESSERTS

✍ RENÉ A. DE WIJK; FRED RASING; CLARE L. WILKINSON 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 730 KB

EFFECTS OF BITE SIZE ON THE SENSORY PROP

EFFECTS OF BITE SIZE ON THE SENSORY PROPERTIES OF VANILLA CUSTARD DESSERTS

✍ JON F. PRINZ; RENE A. DE WIJK 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 77 KB

Quantitative and Qualitative Variation o

Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer Acceptance

✍ Tomaschunas, Maja; Köhn, Ehrhard; Bennwitz, Petra; Hinrichs, Jörg; Busch-Stockfi 📂 Article 📅 2013 🏛 Institute of Food Technologists 🌐 English ⚖ 255 KB