✦ LIBER ✦

Texture and structure of gelatin/pectin-based gummy confections

✍ Scribed by Laura L DeMars; Gregory R Ziegler

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Texture and Microstructure of Gelatin/Co

✍ Paulo H. M. Marfil, Ana C. B. M. Anhê, Vania R. N. Telis 📂 Article 📅 2012 🏛 Springer US 🌐 English ⚖ 728 KB

Optical, mechanical and sensory properti

✍ Periche, A.; Heredia, A.; Escriche, I.; Andrés, A.; Castelló, M.L. 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 781 KB

RHEOLOGICAL, TEXTURAL AND MICROSTRUCTURE

✍ H. LIU; D.Sh. ZHU; X.M. XU; Sh.D. GUO; Zh.Y. JIN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 456 KB

Effect of the structural features of pec

✍ Yurii A. Antonov; Natalija P. Lashko; Yulija K. Glotova; Anna Malovikova; Oscar 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 843 KB

Modelling of plastic anisotropy based on

✍ Shunji Hiwatashi; Albert Van Bael; Paul Van Houtte; Cristian Teodosiu 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 907 KB

Effect of preheating and calcium pre-tre

✍ Chantal Smout; Daniel N. Sila; Truong S. Vu; Ann M.L. Van Loey; Marc E.G. Hendri 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 298 KB