TEXTURE AND MOUTHFEEL OF SEMISOLID FOODS: COMMERCIAL MAYONNAISES, DRESSINGS, CUSTARD DESSERTS AND WARM SAUCES

✍ Scribed by H. WEENEN; L.J. VAN GEMERT; J.M. VAN DOORN; G.B. DIJKSTERHUIS; R.A. DE WIJK

• Book ID: 111346746
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 923 KB
• Volume: 34
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2003.tb01373.x