Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

✍ Scribed by H. Weenen; R.H. Jellema; R.A. de Wijk

• Book ID: 116487003
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 290 KB
• Volume: 16
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2004.04.008