Texture analysis of fish fillets and minced fish by both sensory and instrumental methods

✍ Scribed by A. J. BORDERIAS; M. LAMUA; M. TEJADA

• Book ID: 108805786
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 567 KB
• Volume: 18
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1983.tb00247.x