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Instrumental-sensory evaluation of texture for fish sausage and its storage stability

โœ Scribed by Mohammad Shafiur RAHMAN; Humaid AL-WAILI; Nejib GUIZANI; Stefan KASAPIS


Book ID
108993731
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
275 KB
Volume
73
Category
Article
ISSN
0919-9268

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