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Textural Characterization of Cheeses Using Vane Rheometry and Torsion Analysis

✍ Scribed by V.D. Truong; C.R. Daubert


Book ID
108823185
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
180 KB
Volume
66
Category
Article
ISSN
0022-1147

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