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Textural and Sensory Characteristics of Whole and Skimmed Flavored Set-Type Yogurt During Long Storage

✍ Scribed by A. Salvador; S.M. Fiszman

Book ID: 119933804
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 543 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73544-4

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