Tetrahydro-β-carboline Alkaloids that Occur in Foods and Biological Systems Act as Radical Scavengers and Antioxidants in the ABTS Assay

✍ Scribed by Herraiz, Tomas; Galisteo, Juan

• Book ID: 115523999
• Publisher: Informa plc
• Year: 2002
• Tongue: English
• Weight: 460 KB
• Volume: 36
• Category: Article
• ISSN: 1071-5762
• DOI: 10.1080/1071576021000005762